BBQ Grill
To barbecue means to slow-cook meat at a low temperature for a long time over wood or charcoal. In America, barbecue (or BBQ) originated in the late 1800's during Western cattle drives. The cowboys were fed the less than perfect cuts of meat, often brisket, a tough and stringy piece of meat that required five to seven hours of cooking to tenderize. Other barbecue meats used were pork butt, pork ribs, beef ribs, venison and goat.
A manufacturer of BBQ with 8 years welcome to join, contact me if you need BBQ.
www.xjnhj.com/products.asp?classid=13
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Candy
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